Chicken Bits

CHICKEN BITS

5 whole chicken breasts, boned, skinned and cut in bite sized pieces
3 eggs
1 cup milk
salt & pepper
dash of poultry seasoning
1 T sugar
1 T soy sauce
dash of garlic powder (or minced garlic)
dash of Tabasco sauce (don’t be afraid)
dash Worcestershire sauce
dash curry powder (optional)
dash Red Cayenne pepper

Mix 3 eggs, 1 cup milk, salt & pepper, dash of poultry seasoning, 1 T sugar, 1 T soy sauce, dash of garlic powder, Tabasco sauce, Worcestershire sauce. Curry powder makes a nice addition, it you like it. MARINATE the chicken in this mixture for SEVERAL hours or even better—OVERNIGHT.

Drain, but do not dry.

Shaker Mix:
1 cup Bisquick
1 cup corn flake crumbs
1 cup seasoned bread crumbs

Mix 1 cup each Bisquick mix, corn flake crumbs and seasoned bread crumbs and place in large plastic bag. Shake the chicken pieces in the mixture. Place coated chicken on waxed paper in a cookie sheet and freeze (can be cooked immediately, if desired).

Fry bits in deep fryer or sizzle them in butter. Good served with sweet and sour sauce, cocktail, or whatever.