Chicken Breasts Mexican Style
2 whole chicken breasts, boned and skinned
2 eggs
1/4 c. salsa
1 c. fine bread crumbs
1 tsp. cumin
1 tsp. chili powder
3/4 tsp. garlic salt
1/4 tsp. oregano
4 tbsp. melted butter
Mix eggs and salsa in small bowl. Combine bread crumbs, chili powder, cumin,
garlic salt and oregano in flat pan. Dip halved breasts in egg wash and then
roll in crumb mixture. Repeat a second time. Melt butter in 9x13 inch pan. Roll
chicken in butter and place boned side down. Bake in 375 degree oven for 25-30
minutes until done.