CHICKEN CACCIATORE MEATBALLS

CHICKEN CACCIATORE MEATBALLS

1 pound ground chicken
OR
1 pound ground turkey
1 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 jar Chicken Tonight Cooking Sauce for Chicken ? Cacciatore
Hot cooked spaghetti

  1. In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.

  2. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.