Chicken Chasseur Burger

Chicken Chasseur Burger


1/4 cup mayonnaise
1 teaspoon dried tarragon leaves
1/2 teaspoon chopped parsley
1 tablespoon red onion, minced
1 clove of garlic, minced
4 button mushrooms, small dice
1 tablespoon olive oil
2 tablespoons white wine
1 pound of ground chicken or turkey
4 slices tomato
4 Kaiser rolls
4 romaine leaves

Combine tarragon, parsley and mayonnaise in a small bowl and blend. Chill.

Sauté onion, garlic and mushrooms in olive oil until the mushrooms start to brown a bit. Add the white wine and reduce by half. Remove from heat and allow to cool. Once cooled add the onion mixture to the chicken and blend thoroughly. Form into patties and cook until just done. A meat thermometer inserted into the center will read 160 degrees F.

Toast the rolls and spread with tarragon flavored mayonnaise, topped with romaine and tomato slice.

B-man :smiley: