Chicken Chopstick

RECIPE FORUM Recipe Exchange
1

Chicken Chopstick

2 (10 1/2 oz.) cans cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 can or bag cashew nuts
2 c. diced chicken
1/2 c. water
1 1/4 c. celery, cut up
1/4 c. chopped onion
small can chopped water chestnuts
Dash pepper

Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add other noodles to soup mixture with celery, nuts, onion, water chestnuts and chicken and toss lightly. Put reserve noodles on top. Bake 20-25 minutes in 375 degree oven.

2

I have used this recipe for years as a quick dinner on those busy days, but my recipe had called for tuna instead of chicken and cream of chicken instead of cream of mushroom, plus soy sauce to taste, mixed in with the soup. I will have to try the chicken version, looks great ! Thanks for the different version.