Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

2 pounds skinless chicken breasts, cut into chunks
Bread Crumbs
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350 or until tender and bubbly.

I’ve always spend hours making Chicken Cordon Bleu, but your casserole was easy to make. No more smashing the chicken, stuffing it and rolling it. That was the best casserole I’ve had in a long time. And my husband…well he fell in love with it. Thanks a bunch.

You are so welcome. Thanks so much for letting me know.