Chicken Cordon Bleu Impossibly Easy Pie
1 cup cubed cooked chicken
2/3 cup cubed cooked ham
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick® mix
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
1/3 cupchicken broth
1/4 cup chive-and-onion sour cream
2 teaspoons Dijon mustard
2 eggs
Chopped fresh chives, if desired
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Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
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In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
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Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.