Chicken Crescent Rolls
2 c. Cooked, cubed chicken
4 oz. Cream cheese, softened
2 tb Milk
1 8 oz can crescent rolls
Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4
rectangles and seal perforations. Put 1/2 cup chicken mixture in center
of each rectangle. Bring 4 corners of dough to center and seal. Bake on
ungreased cookie sheet 20-25 minutes until brown.