CHICKEN CROQUETTES:

CHICKEN CROQUETTES:

  • 3 tbs butter
  • 3 tbs flour
  • 1 cup milk
  • 1 1/2 cup chopped cooked chicken
  • 1 small onion, chopped fine
  • salt & pepper to taste
  • Celery salt to taste
  • 1 egg beaten
  • Fine bread crumbs

Melt the butter in top of a double boiler & blend in flour.
Add the milk & cook over boiling water until thick & smooth.
Add remaining ingredients except egg & crumbs & mix well.
Chill. Shape into patties & dip in egg, then in crumbs. Fry
in deep, hot fat oil until brown. 6-8 servings.

With Thanksgiving coming - here’s one way to use leftover turkey!

I substitued turkey for the chicken YUMMMMMY !!!

Will do again and again.

I have also subsituted tuna, salmon or chopped shrimp!

Try it - you might like it!

KW