- 3 tbs butter
- 3 tbs flour
- 1 cup milk
- 1 1/2 cup chopped cooked chicken
- 1 small onion, chopped fine
- salt & pepper to taste
- Celery salt to taste
- 1 egg beaten
- Fine bread crumbs
Melt the butter in top of a double boiler & blend in flour.
Add the milk & cook over boiling water until thick & smooth.
Add remaining ingredients except egg & crumbs & mix well.
Chill. Shape into patties & dip in egg, then in crumbs. Fry
in deep, hot fat oil until brown. 6-8 servings.
With Thanksgiving coming - here’s one way to use leftover turkey!