Chicken Deviled Eggs

Chicken Deviled Eggs

   6    Hard cooked eggs
1/2 c  Finely chopped cooked chick.
  3 tb Mayonnaise
  1 tb Grated onion
  1 ts Dijon mustard
1/2 ts Dry mustard
1/4 ts Hot pepper sauce
  1 tb Minced parsley
       Paprika; for garnish
  1. Cut eggs lengthwise in half. Remove yolks and place in a small
    bowl.

  2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon
    mustard, dry mustard, hot sauce, and parsley. Blen well. Stuff egg
    whites with yolk mixture. Sprinkle tops with paprika to garnish.
    Cover and refrigerate until serving time.