Chicken Deviled Eggs
6 Hard cooked eggs 1/2 c Finely chopped cooked chick. 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon mustard 1/2 ts Dry mustard 1/4 ts Hot pepper sauce 1 tb Minced parsley Paprika; for garnish
Cut eggs lengthwise in half. Remove yolks and place in a small
Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce, and parsley. Blen well. Stuff egg
whites with yolk mixture. Sprinkle tops with paprika to garnish.
Cover and refrigerate until serving time.