2 to 3 cups cooked, cut up chicken (large chunks)
1/2 small onion, chopped
1 can (10 3/4 oz.) condensed cream of chicken soup
1/2 cup mayonaise
3 tablespoons flour
2 stalks celery, thinly sliced
1 package (10 oz.) frozen broccoli spears, thawed and cut into 1-inch pieces
1/2 teaspoon curry powder
1 tablespoon lemon juice
Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased stoneware. Cover and cook on Low setting for 7 to 9 hours (on High setting for 2 to 3 hours.)Serve with hot buttered noodles, spooning sauce over top. 4 to 6 servings.
Turkey Divan: Substitute cut-up cooked turkey for the chicken.