Chicken Durango

Chicken Durango

4 Boneless, Skinless Chicken Breast
1 - 1/2 C. Plain Bread Crumbs
1 tsp. Seasoned Salt
1/4 tsp. Pepper
1 C. Milk
1/3 C. Tarter Sauce
4 Pieces Thinly Sliced Lean Ham
4 Pieces Processed Swiss Cheese

Pound chicken breast until they are 1/2" thick. Mix seasoned salt,
1/4 tsp. pepper with plain breadcrumbs, set aside. Dust chicken with
breadcrumbs, dip in milk, then dip chicken breast back in seasoned
bread crumbs. Place chicken in heated fry pan with just enough
vegetable oil to cover bottom of pan. Fry breast on medium heat until
golden brown. Remove chicken breast and place on serving tray. Spread
breast with 1 + 1/2 Tbs. tarter sauce. Place ham on chicken, top ham
with a slice of Swiss cheese. Place chicken Durango in oven or
microwave just long enough to heat and melt cheese.