Chicken Enchilada Casserole

Chicken Enchilada Casserole

Diced cooked chicken
1 can rotel tomatoes
1 can cream of chicken soup
1 lb. Velveeta cheese, grated or cut into pieces
1/2 onion chopped
1 pkg. Doritos chips

Mix soup, Rotel, cheese and onion.
Microwave until cheese is melted.

Layer in a 9 x 13 pan: Doritos, chicken and then soup mixture on top.

Bake at 350 degrees for 30-35 minutes