Chicken Fajita Pie

Chicken Fajita Pie

3 boneless chicken breasts, skinless
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
2 Tablespoons lime juice

1/4 cup chopped dried tomatoes
1 cup boiling water
1/2 cup fat free chicken broth
1 onion, sliced
1 green peppers, sliced
6 whole wheat tortillas

1 cup picante sauce
1 cup grated fat free cheddar cheese
1 Tablespoon dried tomatoes
1/2 cup boiling water
1 cup fresh tomatoes, chopped
1/4 cup chopped scallions
1 teaspoon chili powder
1 teaspoon lime juice
1/2 cup fat free sour cream

  1. Three hours before serving, cut chicken into 1 inch strips and set aside.

  2. In medium bowl, combine pepper, cumin and lime juice; mix well.

  3. Add chicken to mixture, toss to coat and marinate for 3 hours in refrigerator.

  4. After chicken has marinated, remove from refrigerator.

  5. In large nonstick skillet over high heat, cook chicken in marinade for 6 minutes on each side; remove from heat and set aside.

  6. Preheat oven to 350? F.

  7. In small bowl, combine 1/4 cup dried tomatoes and 1 cup boiling water; let stand 5 minutes.

  8. Meanwhile, in large nonstick skillet over high heat, add onions, peppers and broth. Sauté for 5 minutes or until tender. Remove from heat and transfer to large bowl.

  9. Drain soaked tomatoes; add to onion mixture; stir to combine. Add chicken and mix well.

  10. Line nonstick pie pan with tortillas, overlapping to fit and cover edges of dish.

  11. Cover tortillas with chicken mixture; spoon Picante sauce on top of chicken mixture. Sprinkle with cheese.

  12. Bake for 20 minutes.

  13. Meanwhile, in small bowl, combine 1 Tablespoon chopped dried tomatoes and 1/2 cup boiling water; let stand 5 minutes.

  14. In large bowl, combine fresh tomatoes, scallions, chili powder and 1 teaspoon lime juice. Drain soaked tomatoes, add to scallions mixture; toss to mix.

  15. When pie has baked, remove from oven. Cover pie with scallions mixture. Spoon sour cream on top. Cut into 6 wedges to serve.

Makes 6 servings; Per serving: 307 Calories, 2 Fat Grams

Well its a great recipe I will definitely try it at home.I love chicken and my family also. Surely,today my family will enjoy this new recipe. Thanks for sharing.

You’re very welcomed! I hope you enjoy it!