2 tablespoons finely chopped green pepper
1 tablespoon butter or margarine
1 can (1-1/4 cups) condensed cream of chicken soup
2 cups cooked noodles
1/2 to 1 cup diced cooked chicken
Cook green pepper until tender in butter in a saucepan. Add soup, noodles and chicken; mix well.
Cook over low heat for about 10 minutes. Serve on a warm platter.
Makes 4 servings