Chicken Fried Brown Rice

Chicken Fried Brown Rice

1 cup uncooked brown rice
2 1/2 cups water
2 tbsp. vegetable oil, divided
8 ounces boneless skinless chicken breast, sliced into strips
1 cup chopped red bell pepper
1/2 cup chopped green onion
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
1 cup frozen, thawed green peas

Combine rice and water in a medium saucepan. Bring to a boil over medium high
heat, stirring frequently. Reduce heat to low. Cover the pan and simmer rice 45
minutes until tender. Heat 1 tbsp. oil in a large skillet over medium heat. Add
chicken, red pepper and green onions. Cook 5 minutes until chicken is cooked
through, stirring frequently. Remove the pan from the heat. Heat the remaining 1
tbsp. oil in a separate skillet over medium high heat. Add cooked brown rice and
cook, stirring, 1 minute. Stir in soy sauce, vinegar and peas. Cook 1 minute.
Stir in the chicken mixture and heat through. Divide between plates and serve.

Serves 4.

This sounds great and I will be trying this very soon. I can hardly wait.
Thanks for the recipe.

You’re welcome Sandi. Hope you enjoy it.