Chicken Good and Easy

Chicken Good and Easy

4 Skinless and Boneless Chicken Breast
1 Can Cream of Mushroom Soup
4 Tablesoons butter or margerine
1 can french fried onions
1/2 teaspoon garlic powder

Place chicken breasts in a baking dish. Top each chicken breast with garlic powder, 1 tablespoon butter or margarine, 1 dollop of cream of mushroom soup and top with can of french fried onions. If you want to you can save some of the onions back and put on top of the chicken during the last 5 minutes of baking. This will make the chicken a little crunchy.

Bake at 350 degrees for 1 hour

jackie austin