Chicken-Green Bean Casserole
3 cups frozen cut green beans
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
2 cans (5 oz each) chunk chicken, drained
1/2 cup milk
1 bag (6 oz) chow mein noodles
Sliced almonds, if desired
Heat oven to 350°F. Cook green beans as directed on bag; drain.
In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.