Chicken in Mushroom Sauce
4 boneless skinless chicken breast halves
1 10 3/4 ounce condensed cream of mushroom soup – undiluted
1 cup sour cream – (8 ounces)
4 bacon strips – cooked and crumbled
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
Yield: 4 servings.