Chicken Italiano

Chicken Italiano

1/2 c. grated Parmesan cheese
2 Tbs. minced fresh parsley or 2 tsp. dried parsley
1 tsp. dried oregano
1 clove minced garlic
1/4 tsp. freshly ground black pepper
2 chicken breasts (boneless & halved)
2 - 3 Tbs. butter or margarine, melted

In a shallow bowl, combine cheese, parsley, oregano, garlic and pepper;
mix well. Dip chicken in melted butter, then in cheese mixture. Place
chicken in shallow baking dish. Drizzle remaining butter over chicken.
Bake in a preheated oven at 375 F for about 25 minutes, or until tender.