Chicken Kiev Recipe - Chicken Recipes
4 lrg chicken breasts
4 Tbsp butter
4 toes garlic (crushed)
1/2 cup milk
2 cups bread crumbs
1 tsp black pepper
1 tsp salt
1 tsp garlic powder
a couple of dashes of dried parsley
Preheat your oven to 350 F. Pound your chicken until it is the
same thickness through out the breast.
Then place the butter, the garlic and the parsley in the center.
Roll the chicken up tight and seal it with tooth picks.
Then mix the eggs and the milk until smooth.
Mix the bread crumbs, salt, pepper, and garlic powder together.
Dip the chicken on the milk/egg mixture, and roll it in the
Then bake for about 15-20 minutes or until they are
golden brown and firm to the touch.