Chicken lollipop


Chicken Lollipop-1/2 kg
Onion-1 chopped finely
Chilli paste-1 tblspn
Tomato Sauce-1 tblspn
Soya Sauce-1 tblspn
Vinegar-1 tblspn
Spring onion-2 tblspn
Salt to taste
Ajinomoto-1 tsp

For Coating:

Cornflour-2 tblspn
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Salt to taste


In a mixing bowl add chicken with all the ingrediants given for coating…Let it marinate for 30 min.Then fry them in oil till golden and crisp.Drain them in paper towel and set them aside.

Mean time make the sauce…Heat oil and add in onions,fry till golden…

Add in chilli paste,soya sauce,tomato sauce,vinegar,salt and ajinomoto…

Now throw in the fried chicken pieces and toss well.

Sprinkle some spring onion and serve…

Can we assume that a Chicken Lollipop is either the one bone section of a Chicken Wing scraped to ressemble a Lollipop or a Chicken Leg done trhe same way?