Chicken Mediterranean

Makes: 8 servings

1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup lemon juice
2 Tbsp. dry white wine
2 tsp. dried oregano leaves
1/2 tsp. each: salt and black pepper
2 cloves garlic, minced
3 lb. bone-in skinless chicken pieces (breasts, thigh or legs)

Combine all ingredients except chicken in large bowl. Add chicken; toss to coat. Cover. Refrigerate at least 4 hours or overnight to marinate.

Remove chicken from marinade; discard marinade. Place chicken in shallow baking pan. Bake 50 to 55 min. or until chicken is cooked through.