4 chicken breast, boneless salt pepper garlic powder 1 T. olive oil 1 T. butter 8 oz. sliced mushrooms 1 T. butter 3 T. white wine or chicken broth 1 tomato, sliced thin 4 green onions, sliced 8 oz. sliced mozzarella cheese
Pound breast until thined out. Sprinkle salt, pepper and garlic powder on both sides. Brown breast in skillet with olive oil and 1 T. butter. In another skillet melt 1 T. butter with wine and saute mushrooms until tender. Put chicken in baking dish pour mushrooms over chicken and top with tomatoes and cheese. Bake at 325 for 25 minutes or until chicken is tender.
Will serve with rice, oriental vegetables cooked in a little soy sauce and rolls and blackberry cobbler for dessert…
