Chicken On A Biscuit

CHICKEN ON A BISCUIT

You will need:
2 cups diced cooked chicken

In blender, using high speed, puree 1 minute or until smooth:
1 can (approximately 14 oz.) chicken broth
1/4 cup biscuit mix
1/4 cup milk
1/8 teaspoon powdered turmeric
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/2 teaspoon salt, or to taste, depending on saltiness of broth
1/8 teaspoon pepper

Pour into 2-qt. Saucepan; heat, stirring constantly over medium-high heat, or until smooth and thick. Reduce heat to low and add cooked chicken. Heat gently until heated through.

Split:
4 to 6 biscuits

Spoon chicken and gravy over split biscuits and serve hot.