Chicken Parisienne

6 boneless skinless chicken breast 1/2 c. white wine 1 can cream of mushroom soup 1/2 c. sliced mushrooms 1 c. sour cream 1/4 c. flour salt and pepper to taste

Mix soup, wine, and mushrooms.Stir flour into sour cream. Add to the soup mixture. Place chicken and sauce in crockpot. cover and cook on low for 6 to 8 hrs.