Chicken Parmesan In Crock Pot

Chicken Parmesan In Crock Pot

  • 8 boneless chicken breast halves
  • Salt, pepper & Italian seasoning
  • 1 can tomato soup
  • 1/2-1 can water
  • Bay leaf
  • Garlic (clove or powder)
  • 1 c. shredded Mozzarella cheese
  • Parmesan cheese
  • Rice or noodles

Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crockpot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.