Chicken-parmesan Panini

CHICKEN-PARMESAN PANINI

3 T. olive oil
½ t. Italian seasoning
¼ t. garlic powder
¼ t. pepper
8 slices bread
8 slices cheese, such as mozzarella
4 frozen fully cooked, breaded chicken breast fillets, heated as directed or leftover cooked chicken breasts
¼ c. grated Parmesan
1 c. marinara sauce

Preheat covered grill or sandwich press. Combine oil, garlic and pepper; brush over one side of each bread slice. Assemble sandwiches using chicken, cheese, Parmesan. The oil side should be on the outside for grilling. Grill 3 to 4 minutes.

If desired, add sundried tomatoes (oil packed) or roasted peppers.

George Forman grills are good for panini!