Chicken Parmesan Ring

Chicken Parmesan Ring

1 LB skinless, boneless chicken thighs cut in 1" cubes
1 Tbs olive oil
1 tsp garlic powder
1 tsp Italian herbs
1 cup spaghetti sauce
1 LB shredded mozzarella
1/4 cup grated Parmesan
2 cans Crescent Rolls

Preheat oven to 350 degrees F.

Saute chicken in olive oil until no longer pink and flesh is opaque. In large bowl mix together chicken and remaining ingredients except rolls. Set aside. Open one can crescent rolls. Place crescent roll triangles on pizza stone or baking pan to form a ring. Allow a circle of empty space in center and then place short side of triangle toward inside while the point faces out. Place them so that they resemble sunrays. Then take second can and repeat, placing triangles between the first set still pointing outward. Take the filling mixture and make mounds of it on the pastry ring around the circle. Take each of the 2nd set of triangles and pull them back over the filling to form a case. Repeat with the 1st set.

Bake in preheated oven for 25 minutes or until pastry is golden brown.

jackie austin