Chicken Pecan Chicken
3 whole chicken breasts,boned, skinned and flattened
6 Tbsp. butter, melted
3 Tbsp. Dijon mustard
1 1/2 c. ground pecans
1/4 c. butter
3/4 c. chicken broth
2/3 c. sour cream
1 pkg. stuffing mix (Stove Top, Pepperidge Farm or Betty Crocker)
Prepare stuffing mix. Divide among chicken breast, then
roll up and fasten with a toothpick. Season with garlic
powder, salt and pepper. Blend together melted butter and
mustard. Coat chicken in mixture and roll in pecans.
In large skillet brown chicken in butter all over. Add
chicken broth and simmer until chicken is tender. Remove
chicken to platter, blend sour cream into skillet drippings.
Heat and spoon over chicken.
Makes 6 servings.