1 package stuffing mix (such as Stove Top or Pepperidge Farm)
3 whole chicken breasts, boned, skinned and flattened
6 tablespoons butter, melted
3 tablespoons Dijon mustard
1 1/2 cups ground pecans
1/4 cup butter
3/4 cup chicken broth
2/3 cup sour cream
Prepare stuffing mix. Divide among chicken breasts, then roll up and
fasten with a wooden pick. Season with garlic powder, salt and pepper.
Blend together melted butter and mustard. Coat chicken in mixture and
roll in pecans.
In large skillet brown chicken in butter all over. Add chicken broth
and simmer until chicken is tender. Remove chicken to platter, blend
sour cream into skillet drippings. Heat and spoon over chicken.
Makes 6 servings.