Chicken Pizza Primavera
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
Olive oil cooking spray
2 tablespoons shredded Asiago cheese
1/4 to 1/2 teaspoon garlic salt
2 tablespoons light ranch dressing
1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
1/3 cup finely chopped red bell pepper
1/3 cup thinly sliced red onion
1/2 cup torn baby spinach
6 oz. (1 1/2 cups) shredded Italian cheese blend
1 teaspoon dried pizza seasoning
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Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
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Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
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Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
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Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.