Chicken Pot Pie Lasagna


12 pieces lasagna, uncooked

1 lb boneless skinless chicken breast, diced

3 cups sliced fresh mushrooms

1 cup thinly sliced carrots

1 cup frozen green peas, thawed and well drained

1/2 cup sliced green onions

1 tsp ground thyme

1/2 cup all-purpose flour

3-1/2 cups skim milk

1/2 cup dry sherry

1/2 tsp salt

1/4 tsp ground red pepper

1 (15 oz) carton lowfat Ricotta cheese

1-1/2 cups grated part-skim Mozzarella cheese, divided

1/2 cup grated reduced-fat Swiss cheese

Prepare pasta according to package directions. Spray large skillet with cooking spray; place over medium-high heat until hot. Add chicken and sauté 4 minutes or until cooked through. Drain well and remove chicken. Spray skillet again with cooking spray and heat over medium-high heat until hot. Add mushrooms, carrots, peas, onions, and thyme; sauté 6 minutes. Set aside, adding to chicken and mixing well. Place flour in medium saucepan. Gradually add milk, stirring with wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve 1 cup of sauce and set aside. Combine Ricotta cheese, 1 cup Mozzarella cheese, and Swiss cheese in large bowl. Pre-heat oven to 350 degrees F. Spread 1 cup of the sauce over bottom of 13- x 9- x 2-inch pan. Arrange 4 pieces of lasagna (3 lengthwise, 1 widthwise) over sauce. Top with half of Ricotta cheese mixture, half of chicken mixture, and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagna. Spread reserved 1 cup of sauce over last complete layer of lasagna, being sure to cover lasagna completely. Cover lasagna with foil and bake 1 hour. Uncover, sprinkle with remaining 1/2 cup Mozzarella cheese over top. Bake, uncovered, 5 minutes. Cover; let stand 15 minutes before serving.

Hi! :slight_smile:

Good day to you
How are you?

I am new to this forum.
This is my 1st message on a forum.
I hope it arrives.

Would you like to try out my dip?
You may receive my FREE dip recipe by sending an email to
Please feel free to share with your buddies.

Thanks for listening to me.


Norman Cristina (Malta)