1 tomato - diced
1/2 onion, finely chopped
1 tbsp cilantro
1/2 jalapeno pepper, finely diced
salt and pepper to taste
1 tbsp olive oil
2 skinless, boneless chicken breast halves
1/2 green pepper
4 flour tortillas
1 (8 oz) sour cream
In a small bowl, combine the tomato, 1/4 chopped onion, lime juice, cilantro, jalapeno, salt and pepper. Set aside.
In a large skillet, heat 1/2 tbsp olive oil. Add chicken, saute until cooked through. Remove and set aside.
Put 1/2 tbsp olive oil in hot skillet, saute the rest of the onions and peppers. Stir in garlic. Add all ingredients.
Spread a tiny bit of butter on top of the flour tortillas, sprinkle with a little garlic salt. Place mixture on top of 1 tortilla. Place grated cheese on top. Put another tortilla on top.
Bake until the cheese melts. Enjoy!