Chicken Ramen Salad

Chicken Ramen Salad

1 head cabbage, cut into bite-size pieces
1 bunch green onions, snipped
3/4 cup sliced almonds; toasted in oven for 6 – 10 minutes @ 350
3 – 4 boiled chicken breasts, cooked and cut up in small pieces
2 pkgs. Chicken Ramen noodles

Dressing

1 of Ramen seasoning packets
1-cup oil
1/2 cup vinegar
4 Tbls.sugar
2 tsp. Salt

Mix first 5 ingredients. Mix the dressing and pour over salad. Mix well. Cover and refrigerate at least 4 hours.