Chicken Salad Hottie
2 cups cubed cooked chicken
2 cups chopped celery
1/4 cup finely minced sweet onions
2 tablespoons lemon juice
2/3 chopped almond (toasted)
1/3 teaspoon seasoning salt
1 cup mayonnaise
1 1/2 cups crushed potato chips (plain)
Combine chicken, celery, onion, lemon juice, almonds and salt in large mixing bowl.
Add mayonaise and mix well.
Place in a 8 inch square casserole dish and cover top with potato chips.
Bake for 15 minutes at 400 degrees.