Chicken Salsa Pizza
1 pre-baked Italian bread shell crust
2 c. (8 oz.) shredded cheddar cheese, divided
1 jar (11 oz.) salsa (reg. or with vegetables)
1 c. cubed cooked chicken
Place bread shell on an ungreased 12 inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450° for 8-10 minutes or until cheese is bubbly. Makes 4 servings.