Chicken Salsa Soup

Chicken Salsa Soup
A good use for leftover chicken as well!

* 3 chicken breasts cooked, deboned, and pulled apart
* 1 49 1/2 oz can chicken broth
* 1 to 2 teaspoons chili powder or to taste
* 1 to 2 teaspoons ground cumin powder or to taste
* 2 cups frozen corn
* 2 cups chunky salsa

Save for topping

* 2 cups shredded cheese of choice (colby-jack is good)
* 2 cups crushed taco chips

Combine all ingredients and cook for 30 minutes.
Serve very hot and top with cheese and chips.

This is great to put in crock-pot.
Cook chicken ahead and put all ingredients in crock-pot