My mom used to make this recipe soooooo much when I was growing up she got sick of it and stopped making it :D. It was quite tasty but I think we had it almost every week.
1 package 6 pieces chicken thighs
Salt and pepper
1 package baby carrots
¼ tsp basil
2 cans golden cream of mushroom soup
2 tsp garlic
1 small onion sliced
2 bay leaves
6 top onions sliced into ½ pieces
1 cup White Wine
1 package sliced mushrooms
Trim some of the skin and fat off the chicken. Combine all ingredients into the slow cooker. Turn setting on low and cook 6 – 8 hours. Thicken gravy with Bisto or cornstarch and water. Serve over cooked noodles or combine noodles in pot to also thicken the gravy. Also serve with Garlic bread and salad.