Chicken Spectacular
3 c. cooked chicken
1 pkg. wild white rice, cooked
1 can cream of celery soup
1 med. onion, chopped
2 c. French style green beans, drained
1 c. Hellmann’s mayonnaise
1 c. water chestnuts, diced
1 med. jar sliced pimientos (for color, if desired)
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Mix all ingredients. Pour into 2 1/2 or 3 quart casserole.
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Bake at 350 degrees for 25 to 30 minutes.