Chicken Squares

Chicken Squares

1 3oz. Pkg. softened cream cheese
3 tbsp. Melted butter
2 cups Pre-cooked grilled chicken, cubed
1/4 tsp. Salt
1/8 tsp. Pepper
1 can Refrigerated crescent rolls
2 tbsp. milk
1 tbsp. dried chives
3/4 cup Crushed seasoned croutons

  1. Preheat oven to 350 degrees. Blend cream cheese, 2 tbsp. melted margarine, milk, chives and salt and pepper until smooth. Then add cubed chicken, mix well.

  2. Separate rolls into four rectangles and seal perforations. Spoon chicken mixture onto center of each rectangle. Pull the four corners of dough to center of mixture and seal. Brush tops with remaining margarine and sprinkle on crushed croutons. Bake on ungreased cookie sheet 20-25 minutes or until golden brown.