CHICKEN STROGANOFF

CHICKEN STROGANOFF

Ingredients:

6 boneless chicken breasts
16 ounces sour cream
1 can cream of mushroom soup
1 envelope Lipton’s onion soup mix

Mix all together and put into crockpot. Cook on LOW for 4 to 6 hours
or until chicken is tender.

Serve over cooked noodles or rice.

Yields 4 servings.

B-man :wink: