CHICKEN TAHITIAN
3-4 whole chicken breasts
1/2 cup butter
1 envelope onion soup mix
1 tablespoon cornstarch
1 can (20 ounce) chunk pineapple, drained and reserved
2 tablespoons lime juice
Melt butter; stir in soup mix, cornstarch, 3/4 cup pineapple juice (water added if necessary) and lime juice. Arrange chicken in 2 quart oblong baking dish. Top with pineapple chunks. Pour mixture over and bake at 350 degrees for 1 hour.