Chicken Tamale Pie

Chicken Tamale Pie

* 8 1/2 oz Corn muffin mix
* 1 c Cheddar or Monterey Jack;
* -shredded
* 1 1/2 c Chicken or turkey; cooked
* -shredded
* 10 3/4 oz Cream of chicken soup
* 4 oz Chiles, green; chopped
* 1 c Corn, whole kernel
* 1/2 c Scallions; chopped
* 1 Garlic clove; minced
* 1 ts Chili powder

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese
with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in
a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees
for 25 minutes or until cornbread is golden. Top with cheese.