Chicken Tater Tot Dish
3 cups diced cooked chicken
1 can cream of chicken soup
1 cup cream of mushroom soup
1/2 cup milk
1 cup frozen peas
sliced Velveeta cheese
1 bag Tater Tots
Place chicken in buttered 9x13 dish. Stir together soups and milk and pour over chicken. Spread frozen peas over top of soup. Lay slices of cheese to cover. Top with tater tots. Bake at 325 degrees for 1 hour or until golden brown.