Chicken Tenders and Hot Sauce

Chicken Tenders and Hot Sauce

Ingredients:
2 1/2 lbs. chicken tenders
1/2 C. butter
2 Tbsp. white vinegar
1 C. Franks Original Red Hot Cayenne Pepper Sauce

Preparation:
Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
Sometimes I add some cayenne pepper for extra heat.