Chicken Teriyaki Sticks

2/3 cup soy sauce
1/4 cup sweet sherry
1 tablespoon brown sugar
1/2 teaspoon grated ginger root
2 cloves minced garlic
juice of 1 lemon
1 pound boneless chicken chunks
pineapple chunks in juice

Mix marinade and soak chicken overnight.

Skewer chicken chunks and pineapple and broil or grill until done.

Serves 4