Chicken Teriyaki

Chicken Teriyaki

1 kilo chicken, cut into pieces
6 tablespoons of soy sauce
4 tbsp of vinegar
2 tbsp of salt
1 tbsp pepper
2 tbsp of sugar
2 tbsp of cooking oil
6 tbsp of teriyaki sauce
1-2 tbsp of sesame seeds

In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
Marinate for at least 30 minutes
In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
Add cooking oil and teriyaki sauce
Let simmer for another 5 minutes
Garnish with sesame seeds
Serve hot with steamed rice