Can someone help please? I am looking for a recipe (marinade) for Chinese Chicken Wings. These are the ones you would get as an appetizer at a Chinese Restaurant. These are fried. I have checked other web sites even asking the restaurant staff for the recipe. Of course they (the cooks) wouldn’t divulge it. I am sure there is soy sauce, garlic, and possibly ginger root in the recipe. Any help would be appreciated. Thank you so much.
Jar Doo Chicken Wings
1½ lbs chicken wings
2 tsp minced fresh ginger root
1 Tbsp dry gin
2 Tbsp water
2 tsp granulated sugar
½ tsp salt
4 Tbsp soy sauce
Vegetable oil for deep frying
In small bowl, combine ginger, gin, and water. Stir in sugar, salt, and soy sauce. Pour over wings and marinate 40 minutes. Drain wings.
In deep saucepan half-filled with oil, or in deep fryer, heat oil to 375F. Fry wings, a few at a time, until browned and cooked through, 10 to 15 minutes. Remove with slotted spoon, drain. Repeat with remaining wings.