Chicken Wing Spaghetti
This was one of my family favourites while growing up. I still love it!
green pepper, chopped
1 can tomato juice
1 small can tomato paste
pinch cayenne pepper
In large pot on medium or medium-high heat, brown chicken wings in olive oil.
Add celery, onion, green pepper to pot when you turn wings over to brown other side. Sprinkle salt and pepper on wings. Add garlic but be careful not to brown garlic or it will become bitter.
When chicken is browned on both sides, add seasonings and stir carefully to coat all wings; then add tomato juice and paste.
Simmer on low for about 1-1/2 to 2 hours. Stirring occasionally to make sure wings don’t stick to bottom of pan. Be careful when stirring as you don’t want the chicken wings to fall apart.
**Cooking the chicken wings in the tomato juice, as opposed to adding chicken broth, gives this sauce such great taste.
Prepare spaghetti as directed and serve with sauce.
Hope you enjoy this!
Oh yeah… you can also use chicken thighs instead of wings.